You don’t need to splurge on a fancy steakhouse dinner to indulge in a delicious, perfectly-cooked steak. With a few simple techniques and some high-quality ingredients, you can become a steak master in your own kitchen. Cooking a restaurant-quality steak at home is easier than you think, and it all starts with choosing the right cut.

When it comes to selecting your steak, opt for a well-marbled cut like a ribeye or a strip loin. These cuts have the perfect balance of fat and meat, ensuring a juicy and flavorful result. Look for a bright red color with a loose texture—a sign of freshness. Consider choosing a bone-in cut, as the bone adds flavor and can help keep the steak moist during cooking.

Before cooking, bring the steak to room temperature. This simple step ensures even cooking and reduces the risk of overcooking the edges. Seasoning is key to enhancing the steak’s natural flavors. Use a liberal amount of coarse salt and freshly ground black pepper on both sides. Let the seasoned steak sit while you prepare the cooking method of your choice: grilling, pan-searing, or broiling. Each method has its merits, but all can deliver a perfectly cooked steak.

When grilling, preheat your grill to create a hot, clean cooking surface. Place the steak directly over the heat and cook for 4-6 minutes on each side for a beautiful medium-rare doneness. For pan-searing, use a heavy-bottomed skillet and a small amount of oil. The key is to get the pan and oil hot to create a delicious crust. Cook for 4-5 minutes per side, adjusting the heat as needed.